The history of rural tourism in Italy, began in 1965 but the first official appointment ofItalian farmhouse came in 1973, with the laws of the Province of Trento, for the first time, provides measures to support the 'farm Tourism'.
Among the activities of the farm tourism in Italy means the hospitality in housing, the administration, restaurants in the farm, food and drink made in most cases of their products.
The supply of farms in Italy is constantly growing. Initially concentrated on small farms in the hilly and mountainous areas, even large companies are interested now, giving valuable support to farm incomes and contributing to the conservation of the landscape through the recovery of abandoned farm buildings, strengthening of employment in agriculture , and the promotion of local products.
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